Pineapple Chicken Bites has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Pineapple Chicken Bites, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 637 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 637 mg 26.5%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 0.4 g1.6%
Sugars 19.5 g
Protein 23.1 g 46.2%
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 19.4 g | Carbs 14.7 g | Fat 2.2 g
Per 100g | Calories 143
Protein 12.1 g | Carbs 8.8 g | Fat 6.6 g
Per Serving | Calories 180
Protein 2 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 270
Protein 17 g | Carbs 41 g | Fat 4.5 g
Per Serving | Calories 241
Protein 24.9 g | Carbs 18.5 g | Fat 7.9 g
Per Serving | Calories 323
Protein 11.7 g | Carbs 13.2 g | Fat 25.2 g
Per Serving | Calories 244
Protein 10.3 g | Carbs 21.3 g | Fat 13.4 g
Per Serving | Calories 430
Protein 26.9 g | Carbs 7.3 g | Fat 33.5 g