Pineapple and Cardamom Chicken with Mint has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple and Cardamom Chicken with Mint has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 540 mg 22.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 60%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 23.1 g | Carbs 44.6 g | Fat 17 g
Per Serving | Calories 160
Protein 19.4 g | Carbs 14.7 g | Fat 2.2 g
Per Serving | Calories 270
Protein 17 g | Carbs 41 g | Fat 4.5 g
Per Serving | Calories 270
Protein 18 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 150
Protein 5 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 340
Protein 41 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 540
Protein 40 g | Carbs 15 g | Fat 34 g
Per Serving | Calories 560
Protein 33 g | Carbs 25 g | Fat 37 g