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pineapple , cashew raisin curry rice - Recipe and Nutrition Facts
67

pineapple, cashew, raisin curry rice Recipe

pineapple, cashew, raisin curry rice has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing pineapple, cashew, raisin curry rice has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.8%
Riboflavin0.04 mg2.5%
Niacin0.34 mg1.7%
Vitamin B60.08 mg4%
Folate10.4 mcg2.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.4 mg7.9%
Magnesium37.2 mg9.3%
Phosphorus72 mg7.2%
Potassium189.2 mg5.4%
Sodium650.7 mg27.1%
Zinc0.71 mg4.7%
Copper0.31 mg15.6%
Manganese0.37 mg18.4%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.4 g19.5%
Dietary Fiber4.3 g17.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.9 g14.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 650.7 mg 27.1%

Total Carbohydrates 58.4 g 19.5%

Dietary Fiber 4.3 g17.2%

Sugars 3.1 g

Protein 5.3 g 10.6%

Vitamin A 9.2% Vitamin C 4.4%

Calcium 1.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881895 Embed Table:

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