pineapple, cashew, raisin curry rice has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing pineapple, cashew, raisin curry rice has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 189.2 mg | 5.4% | ||
Sodium | 650.7 mg | 27.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 650.7 mg 27.1%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 4.3 g17.2%
Sugars 3.1 g
Protein 5.3 g 10.6%
Vitamin A 9.2% Vitamin C 4.4%
Calcium 1.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 5 g | Carbs 15.6 g | Fat 7.1 g
Per Serving | Calories 134
Protein 1.8 g | Carbs 20.1 g | Fat 4.6 g
Per Serving | Calories 315
Protein 12.9 g | Carbs 58 g | Fat 4.2 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 48 g | Fat 5.4 g
Per Serving | Calories 175
Protein 7 g | Carbs 25.9 g | Fat 5.4 g
Per Serving | Calories 155
Protein 15 g | Carbs 5.1 g | Fat 8.2 g