Burritos in whole grain tortilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Burritos in whole grain tortilla, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 276.8 mg | 7.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 48 g 16%
Dietary Fiber 9.9 g39.6%
Sugars 2.7 g
Protein 11.8 g 23.6%
Vitamin A 14.2% Vitamin C 39.5%
Calcium 10.7% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.7 g | Carbs 16.6 g | Fat 5.1 g
Per Serving | Calories 314
Protein 14.7 g | Carbs 45.1 g | Fat 10.5 g
Per Serving | Calories 291
Protein 16.5 g | Carbs 50.1 g | Fat 5.9 g
Per Serving | Calories 140
Protein 9.7 g | Carbs 24.6 g | Fat 1.2 g
Per Serving | Calories 181
Protein 9.5 g | Carbs 34.5 g | Fat 1.5 g
Per Serving | Calories 346
Protein 10.5 g | Carbs 48 g | Fat 13.6 g
Per Serving | Calories 315
Protein 12.9 g | Carbs 58 g | Fat 4.2 g
Per Serving | Calories 330
Protein 5.3 g | Carbs 58.4 g | Fat 9.8 g