Vegetarian Chana Masala has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Chana Masala has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 80.8 mg | 134.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 530.3 mg | 15.2% | ||
Sodium | 546.1 mg | 22.8% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 0 mg
Sodium 546.1 mg 22.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 9.4 g37.6%
Sugars 0 g
Protein 10.5 g 21%
Vitamin A 43.4% Vitamin C 134.6%
Calcium 7.6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 14.3 g | Carbs 67.9 g | Fat 7.6 g
Per Serving | Calories 124
Protein 6 g | Carbs 21.5 g | Fat 2.2 g
Per Serving | Calories 322
Protein 11.1 g | Carbs 54.9 g | Fat 7.4 g
Per Serving | Calories 201
Protein 8.2 g | Carbs 39.3 g | Fat 2 g
Per Serving | Calories 157
Protein 3.5 g | Carbs 18.3 g | Fat 7.9 g
Per Serving | Calories 341
Protein 25.7 g | Carbs 50.8 g | Fat 5.2 g
Per Serving | Calories 181
Protein 9.5 g | Carbs 34.5 g | Fat 1.5 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 48 g | Fat 5.4 g