Alley's Mediterranean Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Alley's Mediterranean Pizza has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 63.4 mg | 1.8% | ||
Sodium | 374.6 mg | 15.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 374.6 mg 15.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.5 g6%
Sugars 4.4 g
Protein 7 g 14%
Vitamin A 22.5% Vitamin C 14.4%
Calcium 9.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 7.8 g | Carbs 30.1 g | Fat 6.3 g
Per Serving | Calories 244
Protein 15.8 g | Carbs 26.4 g | Fat 8.5 g
Per Serving | Calories 183
Protein 12.2 g | Carbs 16 g | Fat 7.4 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 6.2 g | Fat 9.9 g
Per Serving | Calories 330
Protein 5.3 g | Carbs 58.4 g | Fat 9.8 g
Per Serving | Calories 315
Protein 12.9 g | Carbs 58 g | Fat 4.2 g
Per Serving | Calories 155
Protein 15 g | Carbs 5.1 g | Fat 8.2 g
Per Serving | Calories 199
Protein 23 g | Carbs 9.7 g | Fat 5.9 g