Pina Colada Pudding has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pina Colada Pudding has been given a composite ranking of 43, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 35% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 24.5 mg | 0.7% | ||
Sodium | 673.1 mg | 28% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 673.1 mg 28%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 1.1 g4.4%
Sugars 4.8 g
Protein 0.7 g 1.4%
Vitamin A 0.1% Vitamin C 5.1%
Calcium 2.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.3 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 161
Protein 25.2 g | Carbs 21.4 g | Fat 0.1 g
Per Serving | Calories 260
Protein 5.8 g | Carbs 25.4 g | Fat 18.4 g
Per Serving | Calories 221
Protein 22.7 g | Carbs 7.2 g | Fat 11.5 g
Per Serving | Calories 315
Protein 33.4 g | Carbs 45.8 g | Fat 0.7 g
Per Serving | Calories 329
Protein 10.4 g | Carbs 40.3 g | Fat 16.2 g
Per Serving | Calories 73
Protein 6.7 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 116
Protein 2.4 g | Carbs 17.2 g | Fat 4.3 g