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Gina's Choco-Cado Pudding - Recipe and Nutrition Facts
69

Gina's Choco-Cado Pudding Recipe

Gina's Choco-Cado Pudding has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Gina's Choco-Cado Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat57%
 Calories from Carbs35%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.03 mg2.2%
Riboflavin0.06 mg3.7%
Niacin1.8 mg9.2%
Vitamin B60.12 mg6.2%
Folate154.4 mcg38.6%
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.77 mg4.3%
Magnesium12.8 mg3.2%
Phosphorus23 mg2.3%
Potassium220.8 mg6.3%
Sodium36.1 mg1.5%
Zinc0.3 mg2%
Copper0.07 mg3.7%
Manganese0.07 mg3.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber5.4 g21.6%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 0 mg

Sodium 36.1 mg 1.5%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 5.4 g21.6%

Sugars 17.3 g

Protein 5.8 g 11.6%

Vitamin A 1.3% Vitamin C 6.3%

Calcium 0.6% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1007044 Embed Table:

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