Holiday Pudding has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Holiday Pudding has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 71.1 mg | 2% | ||
Sodium | 7.3 mg | 0.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 7.3 mg 0.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.9 g3.6%
Sugars 10.6 g
Protein 1.2 g 2.4%
Vitamin A 0.7% Vitamin C 2.8%
Calcium 2.2% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 22.7 g | Carbs 7.2 g | Fat 11.5 g
Per Serving | Calories 260
Protein 5.8 g | Carbs 25.4 g | Fat 18.4 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 35.7 g | Fat 1.8 g
Per Serving | Calories 503
Protein 19.2 g | Carbs 63.6 g | Fat 23.7 g
Per Serving | Calories 189
Protein 3.1 g | Carbs 26.1 g | Fat 9.2 g
Per Serving | Calories 180
Protein 3.5 g | Carbs 15.7 g | Fat 12.6 g
Per Serving | Calories 183
Protein 10 g | Carbs 14.1 g | Fat 10.3 g
Per Serving | Calories 71
Protein 5.6 g | Carbs 11.5 g | Fat 0.1 g