Holiday Mashed Yams has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Holiday Mashed Yams has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 291.4 mg | 8.3% | ||
Sodium | 6.2 mg | 0.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 8.9 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 6.2 mg 0.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.3 g9.2%
Sugars 5.6 g
Protein 3.5 g 7%
Vitamin A 1.2% Vitamin C 5.9%
Calcium 3.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 2.8 g | Carbs 50 g | Fat 0.3 g
Per Serving | Calories 170
Protein 2.7 g | Carbs 28.1 g | Fat 5.6 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 21.4 g | Fat 1.3 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 21.1 g | Fat 4.6 g
Per Serving | Calories 419
Protein 12.1 g | Carbs 37.7 g | Fat 24.5 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 15.8 g | Fat 5.7 g
Per Serving | Calories 189
Protein 3.1 g | Carbs 26.1 g | Fat 9.2 g
Per Serving | Calories 120
Protein 1.2 g | Carbs 12.1 g | Fat 7.5 g