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Holiday Mashed Yams - Recipe and Nutrition Facts
80

Holiday Mashed Yams Recipe

Holiday Mashed Yams has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Holiday Mashed Yams has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat60%
 Calories from Carbs33%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C3.5 mg5.9%
Vitamin D2.8 IU0.7%
Vitamin E0.6 mg2%
Thiamin0.09 mg6.1%
Riboflavin0.05 mg2.9%
Niacin0.54 mg2.7%
Vitamin B60.17 mg8.3%
Folate23.2 mcg5.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.79 mg4.4%
Magnesium36.4 mg9.1%
Phosphorus85 mg8.5%
Potassium291.4 mg8.3%
Sodium6.2 mg0.3%
Zinc0.99 mg6.6%
Copper0.35 mg17.3%
Manganese1 mg50.2%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.3 g9.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat8.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 6.2 mg 0.3%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.3 g9.2%

Sugars 5.6 g

Protein 3.5 g 7%

Vitamin A 1.2% Vitamin C 5.9%

Calcium 3.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=446872 Embed Table:

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