Pillsbury - Waffle Sticks Chocolate Chip has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 53.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pillsbury - Waffle Sticks Chocolate Chip has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 793.7 IU | 15.9% | Top 30% | High |
Thiamin | 0.32 mg | 21.3% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.8% | Mid 40% | Average |
Niacin | 3.2 mg | 15.8% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 16% | Bottom 30% | Low |
Folate | 31.7 mcg | 7.9% | Mid 40% | Average |
Vitamin B12 | 0.95 mcg | 15.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.9 mg | 1.6% | Mid 40% | Average |
Iron | 2.9 mg | 15.9% | Top 30% | High |
Phosphorus | 158.7 mg | 15.9% | Mid 40% | Average |
Sodium | 500 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | Mid 40% | Average |
Dietary Fiber | 0.79 g | 3.2% | Bottom 30% | Low |
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 630 mg 26.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 5.3 g | Carbs 52.9 g | Fat 26.4 g
Per 100g | Calories 550
Protein 6.6 g | Carbs 55.3 g | Fat 33.3 g
Per 100g | Calories 341
Protein 3.5 g | Carbs 41.2 g | Fat 18.8 g
Per 100g | Calories 165
Protein 3 g | Carbs 25.3 g | Fat 6.6 g
Per 100g | Calories 390
Protein 3 g | Carbs 72.1 g | Fat 10.5 g
Per 100g | Calories 234
Protein 6.3 g | Carbs 45.3 g | Fat 3.1 g
Per 100g | Calories 385
Protein 5.1 g | Carbs 61.5 g | Fat 15.4 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 41.7 g | Fat 20.8 g