Pies, Vanilla Cream, prepared from recipe has a average-calorie, average-carb, high-fat and average-protein content.
if( 32.95 != 0.0 ){?>The food contains 32.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pies, Vanilla Cream, prepared from recipe has been given a composite ranking of 16, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Mid 40% | Average |
Potassium | 127.3 mg | 3.6% | Bottom 30% | Low |
Sodium | 263 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 4.1 g | 20.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 328 mg 13.7%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 0.8 g3.2%
Sugars 16 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 11.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 4.9 g | Carbs 52.3 g | Fat 22.2 g
Per 100g | Calories 290
Protein 2.6 g | Carbs 48.2 g | Fat 10.8 g
Per 100g | Calories 203
Protein 4.5 g | Carbs 26.2 g | Fat 9.2 g
Per 100g | Calories 186
Protein 1.5 g | Carbs 29.7 g | Fat 7.1 g
Per 100g | Calories 413
Protein 4.9 g | Carbs 52.3 g | Fat 22.2 g
Per 100g | Calories 290
Protein 2.6 g | Carbs 48.2 g | Fat 10.8 g
Per 100g | Calories 203
Protein 4.5 g | Carbs 26.2 g | Fat 9.2 g
Per 100g | Calories 186
Protein 1.5 g | Carbs 29.7 g | Fat 7.1 g