Pierino Frozen Foods - Tortellini With Meat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pierino Frozen Foods - Tortellini With Meat has been given a composite ranking of 46, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.3 IU | 5.3% | Mid 40% | Average |
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.2 mg | 13.2% | Top 30% | High |
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Sodium | 493.4 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 14.8%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 560 mg 23.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 22 g 44%
Vitamin A 6% Vitamin C 6%
Calcium 15% Iron 30.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 10 g | Carbs 21.5 g | Fat 11.5 g
Per 100g | Calories 254
Protein 12.2 g | Carbs 16 g | Fat 16 g
Per 100g | Calories 167
Protein 8.8 g | Carbs 30 g | Fat 1.3 g
Per 100g | Calories 118
Protein 4.2 g | Carbs 14.9 g | Fat 4.2 g
Per 100g | Calories 273
Protein 12.3 g | Carbs 43.2 g | Fat 5.3 g
Per 100g | Calories 185
Protein 7 g | Carbs 33.5 g | Fat 2.6 g
Per 100g | Calories 264
Protein 18.5 g | Carbs 23.8 g | Fat 9.7 g
Per 100g | Calories 194
Protein 7.9 g | Carbs 33.5 g | Fat 3.1 g