Pierino Frozen Foods - Meat Ravioli, Medium has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pierino Frozen Foods - Meat Ravioli, Medium, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.1 mg | 8.8% | Mid 40% | Average |
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Sodium | 405.3 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.6% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 460 mg 19.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 17 g 34.1%
Vitamin A 8% Vitamin C 6%
Calcium 10% Iron 30.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 4.8 g | Carbs 14.5 g | Fat 4.8 g
Per 100g | Calories 84
Protein 6 g | Carbs 10.4 g | Fat 2 g
Per 100g | Calories 253
Protein 9.3 g | Carbs 30.2 g | Fat 11.1 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 24.7 g | Fat 8.8 g
Per 100g | Calories 247
Protein 12.3 g | Carbs 36.1 g | Fat 6.2 g
Per 100g | Calories 274
Protein 12.4 g | Carbs 43.4 g | Fat 5.3 g
Per 100g | Calories 185
Protein 7 g | Carbs 33.5 g | Fat 2.6 g
Per 100g | Calories 273
Protein 12.3 g | Carbs 43.2 g | Fat 5.3 g