Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin K and Folate.
The food contains 54.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled has been given a composite ranking of 5, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 921 IU | 18.4% | Top 30% | High |
Retinol | 211 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 156 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 25.5 mcg | 31.9% | Top 10% | Very High |
Thiamin | 0.13 mg | 9% | Top 30% | High |
Riboflavin | 0.22 mg | 13.2% | Top 30% | High |
Niacin | 2.2 mg | 10.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 90 mcg | 22.5% | Top 10% | Very High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 3 mg | 16.7% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 105 mg | 10.5% | Mid 40% | Average |
Potassium | 168 mg | 4.8% | Mid 40% | Average |
Sodium | 672 mg | 28% | Top 30% | High |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.36 mg | 17.9% | Top 10% | Very High |
Manganese | 0.54 mg | 26.9% | Top 30% | High |
Selenium | 4.3 mcg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 5.9% | Top 30% | High |
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.4 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.9% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 7.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.3 g | |||
Ash | 2 g | |||
Caffeine | 5 mg | |||
Theobromine | 166 mg |
Serving size
Amount Per Serving
Calories 1128 Calories from Fat 624
% Daily Value *
Total Fat 69.4 g 106.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 1498.6 mg 62.4%
Total Carbohydrates 121.3 g 40.4%
Dietary Fiber 3.3 g13.2%
Sugars 49.3 g
Protein 11.4 g 22.8%
Vitamin A 41.1% Vitamin C
Calcium 6.7% Iron 37.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 4.7 g | Carbs 40.5 g | Fat 28.6 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 20.6 g | Fat 14 g
Per 100g | Calories 117
Protein 0.8 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 519
Protein 6.9 g | Carbs 52.2 g | Fat 31.5 g
Per 100g | Calories 530
Protein 20 g | Carbs 75 g | Fat 15.7 g
Per 100g | Calories 374
Protein 7 g | Carbs 41.2 g | Fat 21.2 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 76.3 g | Fat 11.3 g
Per 100g | Calories 489
Protein 5.6 g | Carbs 64.4 g | Fat 25.6 g