Archway - ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 76.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's average MUFA and low PUFA.
It gives a good yield of Iron at 12.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Archway - ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.8% | Top 30% | High |
Riboflavin | 0.31 mg | 18.4% | Top 30% | High |
Niacin | 2.8 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.9 mg | 6.2% | Mid 40% | Average |
Iron | 12.5 mg | 69.4% | Top 10% | Very High |
Potassium | 309.1 mg | 8.8% | Top 30% | High |
Sodium | 405.9 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 3.4 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.8 g 4%
Trans Fat 1.1 g
Cholesterol 0.3 mg 0.1%
Sodium 129.9 mg 5.4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.4 g1.6%
Sugars 11.6 g
Protein 1.5 g 3%
Vitamin A 0.01% Vitamin C
Calcium 2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 3.1 g | Carbs 64 g | Fat 16 g
Per Serving | Calories 418
Protein 5 g | Carbs 63.6 g | Fat 16.4 g
Per 100g | Calories 130
Protein 1 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 65
Protein 0.74 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 421
Protein 5.6 g | Carbs 68 g | Fat 14 g
Per 100g | Calories 431
Protein 5.7 g | Carbs 65 g | Fat 16.4 g
Per 100g | Calories 466
Protein 5.8 g | Carbs 64.6 g | Fat 20.4 g
Per 100g | Calories 407
Protein 4 g | Carbs 63.2 g | Fat 15.2 g