Archway - ARCHWAY Home Style Cookies, Gourmet Ruth's Golden Oatmeal has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Archway - ARCHWAY Home Style Cookies, Gourmet Ruth's Golden Oatmeal, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.36 mg | 23.8% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.1 mg | 3.6% | Mid 40% | Average |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Potassium | 232.1 mg | 6.6% | Mid 40% | Average |
Sodium | 391.1 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.4% | Top 30% | High |
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.3% | Top 30% | High |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.3 g | |||
Total Trans Fatty Acids | 3.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.9 g 4.5%
Trans Fat 0.9 g
Cholesterol 2.2 mg 0.7%
Sodium 109.5 mg 4.6%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.8 g3.2%
Sugars 9.4 g
Protein 1.6 g 3.2%
Vitamin A 0.1% Vitamin C
Calcium 1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 9.8 g | Carbs 36.3 g | Fat 8.4 g
Per Serving | Calories 350
Protein 8.9 g | Carbs 56.1 g | Fat 11.1 g
Per 100g | Calories 421
Protein 5.6 g | Carbs 68 g | Fat 14 g
Per 100g | Calories 375
Protein 10 g | Carbs 65 g | Fat 5 g
Per 100g | Calories 140
Protein 1 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 150
Protein 1 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 421
Protein 5.6 g | Carbs 68 g | Fat 14 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 76.3 g | Fat 11.3 g