Pie, banana cream, prepared from mix, no-bake type has a average-calorie, average-carb, high-fat and average-protein content.
With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, banana cream, prepared from mix, no-bake type has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 501.8 IU | 10% | ||
Retinol | 116.9 mcg | |||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 38.1 mcg | 9.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.8 mg | 9% | ||
Iron | 0.6 mg | 3.3% | ||
Phosphorus | 205.4 mg | 20.5% | ||
Potassium | 139 mg | 4% | ||
Sodium | 356.7 mg | 14.9% | ||
Zinc | 0.4 mg | 2.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.4 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 356.7 mg 14.9%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 4.2 g 8.4%
Vitamin A 10% Vitamin C 1%
Calcium 9% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 5.6 g | Carbs 45.2 g | Fat 6.7 g
Per Serving | Calories 162
Protein 3 g | Carbs 21.6 g | Fat 7.6 g
Per 100g | Calories 60
Protein 1 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 120
Protein 24 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 86
Protein 2.2 g | Carbs 11 g | Fat 3.5 g
Per 100g | Calories 191
Protein 3.4 g | Carbs 27.3 g | Fat 7.8 g
Per 100g | Calories 871
Protein 8 g | Carbs 112 g | Fat 43.5 g
Per 100g | Calories 441
Protein 1.5 g | Carbs 53.7 g | Fat 24.4 g