TCBY - Parfait - Fruity Fudge has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Parfait - Fruity Fudge has been given a composite ranking of 30, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 391.8 IU | 7.8% | Top 30% | High |
Vitamin C | 0.38 mg | 0.63% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.7 mg | 6.3% | Mid 40% | Average |
Iron | 0.22 mg | 1.2% | Bottom 30% | Low |
Sodium | 56.4 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | Top 30% | High |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12.1% | Mid 40% | Average |
Saturated Fat | 5 g | 25.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 180 mg 7.5%
Total Carbohydrates 87 g 29%
Dietary Fiber 2 g8%
Sugars 83 g
Protein 11 g 22%
Vitamin A 25% Vitamin C 2%
Calcium 20% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 102
Protein 2 g | Carbs 10 g | Fat 6 g
Per 100g | Calories 243
Protein 3 g | Carbs 25.2 g | Fat 14.8 g
Per 100g | Calories 310
Protein 5 g | Carbs 29 g | Fat 20 g
Per 100g | Calories 167
Protein 4.2 g | Carbs 30.2 g | Fat 7.3 g
Per 100g | Calories 216
Protein 1.6 g | Carbs 23.7 g | Fat 12.6 g
Per 100g | Calories 227
Protein 1.3 g | Carbs 26.7 g | Fat 10.7 g
Per 100g | Calories 172
Protein 5.1 g | Carbs 22.7 g | Fat 7.8 g