Pickles, cucumber, sweet (includes bread and butter pickles) has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 21.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pickles, cucumber, sweet (includes bread and butter pickles), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 764 IU | 15.3% | Top 30% | High |
Retinol | 38 mcg | |||
Alpha Carotene | 81 mcg | |||
Beta Carotene | 325 mcg | |||
Beta Cryptoxanthin | 186 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin K | 76.5 mcg | 95.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.13 mg | 0.65% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 0.98 mcg | 0.25% | Bottom 10% | Very Low |
Pantothenic Acid | 0.07 mg | 0.65% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 0.26 mg | 1.5% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 18 mg | 1.8% | Bottom 30% | Low |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 457 mg | 19% | Top 30% | High |
Zinc | 0.13 mg | 0.87% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.07 mg | 3.3% | Mid 40% | Average |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 18.3 g | |||
Sucrose | 0 mg | |||
Glucose | 9.2 mg | |||
Fructose | 8.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.65% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 76.2 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 6
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 699.2 mg 29.1%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.5 g6%
Sugars 28 g
Protein 0.9 g 1.8%
Vitamin A 23.4% Vitamin C 1.8%
Calcium 9.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 2.8 g | Carbs 29.5 g | Fat 5.4 g
Per Serving | Calories 273
Protein 4.4 g | Carbs 33.5 g | Fat 14 g
Per 100g | Calories 106
Protein 0 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 150
Protein 9 g | Carbs 27 g | Fat 0.5 g
Per 100g | Calories 63
Protein 3.5 g | Carbs 8.5 g | Fat 1.8 g
Per 100g | Calories 186
Protein 4.6 g | Carbs 12.5 g | Fat 14.2 g
Per 100g | Calories 7
Protein 0 g | Carbs 1.3 g | Fat 0 g
Per 100g | Calories 232
Protein 0.63 g | Carbs 29.4 g | Fat 13.8 g