Pickles, chowchow, with cauliflower onion mustard, sweet has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 26.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.51 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pickles, chowchow, with cauliflower onion mustard, sweet, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | Mid 40% | Average |
Retinol | 5 mcg | |||
Alpha Carotene | 10 mcg | |||
Beta Carotene | 38 mcg | |||
Beta Cryptoxanthin | 22 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 6 mg | 10% | Top 30% | High |
Vitamin K | 68.5 mcg | 85.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Pantothenic Acid | 0.12 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 22 mg | 2.2% | Bottom 30% | Low |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 527 mg | 22% | Top 30% | High |
Zinc | 0.24 mg | 1.6% | Bottom 30% | Low |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.16 g | 0.82% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.9 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1291.2 mg 53.8%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 3.7 g14.8%
Sugars 32.1 g
Protein 3.7 g 7.4%
Vitamin A 4.4% Vitamin C 24.5%
Calcium 5.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 2.3 g | Carbs 4.7 g | Fat 0.66 g
Per Serving | Calories 43
Protein 3.3 g | Carbs 6.6 g | Fat 0.8 g
Per Serving | Calories 127
Protein 1.4 g | Carbs 5 g | Fat 12.1 g
Per 100g | Calories 230
Protein 3.4 g | Carbs 25.3 g | Fat 11.5 g
Per 100g | Calories 439
Protein 4.1 g | Carbs 55.1 g | Fat 23.4 g
Per 100g | Calories 48
Protein 3.2 g | Carbs 8 g | Fat 0.4 g
Per 100g | Calories 750
Protein 8 g | Carbs 96 g | Fat 38 g