Piccadilly Cafeteria - Meatballs and Spaghetti has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Piccadilly Cafeteria - Meatballs and Spaghetti has been given a composite ranking of 7, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.74 mg | 4.1% | Mid 40% | Average |
Sodium | 632.3 mg | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 814 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2151 mg 89.6%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 8.7 g | Carbs 20.7 g | Fat 6.4 g
Per Serving | Calories 174
Protein 16.2 g | Carbs 7.6 g | Fat 8.4 g
Per 100g | Calories 90
Protein 5.7 g | Carbs 1.7 g | Fat 6.7 g
Per Serving | Calories 187
Protein 11.6 g | Carbs 19.7 g | Fat 6.6 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 648
Protein 34 g | Carbs 35 g | Fat 42 g
Per 100g | Calories 290
Protein 26.5 g | Carbs 15.4 g | Fat 13.2 g
Per 100g | Calories 156
Protein 11.3 g | Carbs 19 g | Fat 3.5 g