Piccadilly Cafeteria - Blackened Pork Chop w/ Fettuccine Alfredo has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 15.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Piccadilly Cafeteria - Blackened Pork Chop w/ Fettuccine Alfredo, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Sodium | 211.6 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 5.7 g | 28.7% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 188 mg 62.7%
Sodium 480 mg 20%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 60 g 120%
Vitamin A Vitamin C
Calcium Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 25.1 g | Carbs 5.7 g | Fat 18 g
Per Serving | Calories 199
Protein 16.8 g | Carbs 6.4 g | Fat 11.5 g
Per 100g | Calories 279
Protein 27.9 g | Carbs 6.9 g | Fat 17.1 g
Per 100g | Calories 1090
Protein 67 g | Carbs 81 g | Fat 56 g
Per 100g | Calories 239
Protein 10 g | Carbs 23.5 g | Fat 11.8 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 156
Protein 11.3 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 290
Protein 3.1 g | Carbs 44.5 g | Fat 11 g