Parmesan-Crusted Pork Chops 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 94.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Parmesan-Crusted Pork Chops 2, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 57% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104.8 IU | 2.1% | Mid 40% | Average |
Retinol | 24.7 mcg | |||
Vitamin C | 0.27 mg | 0.44% | Bottom 30% | Low |
Vitamin D | 31.3 IU | 7.8% | Top 10% | Very High |
Thiamin | 0.53 mg | 35.4% | Top 10% | Very High |
Riboflavin | 0.27 mg | 15.6% | Top 10% | Very High |
Niacin | 6.4 mg | 31.8% | Top 10% | Very High |
Vitamin B6 | 0.53 mg | 26.5% | Top 10% | Very High |
Folate | 13 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 8 mcg | |||
Vitamin B12 | 0.8 mcg | 13.3% | Top 10% | Very High |
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.9 mg | 11.5% | Top 30% | High |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Magnesium | 21.5 mg | 5.4% | Mid 40% | Average |
Phosphorus | 232.6 mg | 23.3% | Top 10% | Very High |
Potassium | 239 mg | 6.8% | Top 30% | High |
Sodium | 280.4 mg | 11.7% | Mid 40% | Average |
Zinc | 2.9 mg | 19.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 37.9 mcg | 54.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.6 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 5.6 g | 28.1% | Top 30% | High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1097 Calories from Fat 611
% Daily Value *
Total Fat 67.9 g 104.5%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 339.4 mg 113.1%
Sodium 1057.2 mg 44.1%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 1.4 g5.6%
Sugars 1.9 g
Protein 94.5 g 189%
Vitamin A 7.9% Vitamin C 1.7%
Calcium 43.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 16.8 g | Carbs 6.4 g | Fat 11.5 g
Per Serving | Calories 190
Protein 9.6 g | Carbs 19.1 g | Fat 7.8 g
Per 100g | Calories 290
Protein 26.5 g | Carbs 15.4 g | Fat 13.2 g
Per 100g | Calories 279
Protein 27.9 g | Carbs 6.9 g | Fat 17.1 g
Per Serving | Calories 153
Protein 13.9 g | Carbs 6.6 g | Fat 7.5 g
Per Serving | Calories 195
Protein 9.9 g | Carbs 14.2 g | Fat 10.6 g
Per Serving | Calories 275
Protein 5 g | Carbs 53.7 g | Fat 4.4 g
Per Serving | Calories 180
Protein 12.3 g | Carbs 6 g | Fat 12.3 g