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Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way ! - Recipe and Nutrition Facts
28

Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way! Recipe

Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way! has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Philadelphia cuisine. Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.7%
Riboflavin0.16 mg9.5%
Niacin0.34 mg1.7%
Vitamin B60.04 mg2%
Folate12 mcg3%
Vitamin B120.3 mcg5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.1 mg6.3%
Magnesium6 mg1.5%
Phosphorus80 mg8%
Potassium113.2 mg3.2%
Sodium199.2 mg8.3%
Zinc0.44 mg2.9%
Copper0.03 mg1.3%
Manganese0.07 mg3.7%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.7 g2.8%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 28 mg 9.3%

Sodium 199.2 mg 8.3%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.7 g2.8%

Sugars 5.9 g

Protein 5.8 g 11.6%

Vitamin A 6.8% Vitamin C 0.1%

Calcium 5.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=115945 Embed Table:

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