Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way! has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Philadelphia cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Philadelphia "Fruit Smoothie"No-bake Cheesecake done my way!, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 113.2 mg | 3.2% | ||
Sodium | 199.2 mg | 8.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 199.2 mg 8.3%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.7 g2.8%
Sugars 5.9 g
Protein 5.8 g 11.6%
Vitamin A 6.8% Vitamin C 0.1%
Calcium 5.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 9.2 g | Carbs 39.2 g | Fat 35.2 g
Per Serving | Calories 396
Protein 13.9 g | Carbs 38.3 g | Fat 19.6 g
Per Serving | Calories 208
Protein 5.8 g | Carbs 33.2 g | Fat 5.2 g
Per Serving | Calories 365
Protein 5.6 g | Carbs 31.5 g | Fat 25.2 g
Per Serving | Calories 382
Protein 8.9 g | Carbs 49.3 g | Fat 16.9 g
Per Serving | Calories 112
Protein 8 g | Carbs 15.5 g | Fat 1.5 g
Per Serving | Calories 341
Protein 25.1 g | Carbs 16.8 g | Fat 22.5 g
Per Serving | Calories 276
Protein 21.5 g | Carbs 39.3 g | Fat 1.3 g