Strawberry MilkShake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Strawberry MilkShake, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 94.8 IU | 23.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 453.7 mg | 13% | ||
Sodium | 166.8 mg | 7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 40.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 166.8 mg 7%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 0.9 g3.6%
Sugars 40.3 g
Protein 8.9 g 17.8%
Vitamin A 16.1% Vitamin C 3.4%
Calcium 31.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.1 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 240
Protein 11 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 173
Protein 6 g | Carbs 32.3 g | Fat 2.9 g
Per Serving | Calories 83
Protein 6.3 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 112
Protein 8 g | Carbs 15.5 g | Fat 1.5 g
Per Serving | Calories 174
Protein 5.8 g | Carbs 26.8 g | Fat 5 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 13.6 g | Fat 11 g
Per Serving | Calories 341
Protein 25.1 g | Carbs 16.8 g | Fat 22.5 g