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PF Chang-style lettuce wraps - Recipe and Nutrition Facts
32

PF Chang-style lettuce wraps Recipe

PF Chang-style lettuce wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for PF Chang-style lettuce wraps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat37%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1440 IU28.8%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.06 mg3.8%
Riboflavin0.13 mg7.4%
Niacin0.8 mg4%
Vitamin B60.15 mg7.3%
Folate41.6 mcg10.4%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.9 mg10.6%
Magnesium20 mg5%
Phosphorus49 mg4.9%
Potassium263.1 mg7.5%
Sodium976 mg40.7%
Zinc0.33 mg2.2%
Copper0.11 mg5.5%
Manganese0.26 mg13.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.9 g7.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat2.8 g14%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 70.7 mg 23.6%

Sodium 976 mg 40.7%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.9 g7.6%

Sugars 6.1 g

Protein 22.7 g 45.4%

Vitamin A 28.8% Vitamin C 6%

Calcium 6.6% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=497708 Embed Table:

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