P. F. Chang'e Lettuce Wraps has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for P. F. Chang'e Lettuce Wraps, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 757.5 mg | 21.6% | ||
Sodium | 92.6 mg | 3.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 92.6 mg 3.9%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 4.2 g16.8%
Sugars 6.5 g
Protein 3.7 g 7.4%
Vitamin A 3.9% Vitamin C 10.8%
Calcium 2.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 1.2 g | Carbs 4 g | Fat 0.2 g
Per Serving | Calories 123
Protein 11.5 g | Carbs 3.7 g | Fat 6.9 g
Per Serving | Calories 275
Protein 22.7 g | Carbs 21.1 g | Fat 11.4 g
Per Serving | Calories 125
Protein 14.3 g | Carbs 12.4 g | Fat 1 g