Peter's MeatBalls & Mash has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peter's MeatBalls & Mash, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 61.4 mg | 102.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 11.3 mg | 56.5% | ||
Vitamin B6 | 1.2 mg | 58.5% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 3.5 mcg | 58.5% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 6.1 mg | 34.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.9 mg | 46.3% | ||
Copper | 0.65 mg | 32.4% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 116.7 mg 38.9%
Sodium 1 mg 0%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 7.5 g30%
Sugars 9.1 g
Protein 33.3 g 66.6%
Vitamin A 16.1% Vitamin C 102.3%
Calcium 15.6% Iron 34.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 34.8 g | Carbs 2.8 g | Fat 32.7 g
Per Serving | Calories 128
Protein 14.7 g | Carbs 5.9 g | Fat 4.8 g
Per Serving | Calories 396
Protein 15.1 g | Carbs 29.4 g | Fat 26.1 g
Per Serving | Calories 140
Protein 8 g | Carbs 2 g | Fat 10.9 g
Per Serving | Calories 92
Protein 2.7 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 390
Protein 29.2 g | Carbs 31.9 g | Fat 16.5 g
Per Serving | Calories 473
Protein 39.4 g | Carbs 44.6 g | Fat 15.7 g
Per Serving | Calories 450
Protein 39.7 g | Carbs 47 g | Fat 10.7 g