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Peter's MeatBalls & Mash - Recipe and Nutrition Facts
65

Peter's MeatBalls & Mash Recipe

Peter's MeatBalls & Mash has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peter's MeatBalls & Mash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C61.4 mg102.3%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.38 mg25.6%
Riboflavin0.55 mg32.6%
Niacin11.3 mg56.5%
Vitamin B61.2 mg58.5%
Folate66.4 mcg16.6%
Vitamin B123.5 mcg58.5%
Pantothenic Acid2.1 mg21.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron6.1 mg34.1%
Magnesium100.4 mg25.1%
Phosphorus371 mg37.1%
Potassium1 mg0%
Sodium1 mg0%
Zinc6.9 mg46.3%
Copper0.65 mg32.4%
Manganese0.55 mg27.7%
Selenium25.6 mcg36.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber7.5 g30%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.7 g50.3%
Saturated Fat13.2 g66%
Monounsaturated Fat13.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 620 Calories from Fat 0

% Daily Value *

Total Fat 32.7 g 50.3%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 116.7 mg 38.9%

Sodium 1 mg 0%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 7.5 g30%

Sugars 9.1 g

Protein 33.3 g 66.6%

Vitamin A 16.1% Vitamin C 102.3%

Calcium 15.6% Iron 34.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1515179 Embed Table:

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