Peter Piper Pizza - Pan Crust - Medium has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 211g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peter Piper Pizza - Pan Crust - Medium, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1410 mg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 211 g | 70.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1040 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1410 mg 58.8%
Total Carbohydrates 211 g 70.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 4 g | Carbs 3 g | Fat 12 g
Per 100g | Calories 250
Protein 2 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 140
Protein 0.5 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 199
Protein 0 g | Carbs 2.8 g | Fat 21.3 g
Per 100g | Calories 220
Protein 10 g | Carbs 28 g | Fat 7 g
Per 100g | Calories 270
Protein 12 g | Carbs 28 g | Fat 12 g
Per 100g | Calories 250
Protein 14 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 100
Protein 15 g | Carbs 0 g | Fat 4 g