Peter Pan - Reduced Fat Creamy Peanut Butter Spread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Peter Pan - Reduced Fat Creamy Peanut Butter Spread has been given a composite ranking of 27, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Niacin | 11.1 mg | 55.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2 mg | 11.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 498.9 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Top 30% | High |
Dietary Fiber | 5.5 g | 22.2% | Top 10% | Very High |
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | Top 10% | Very High |
Saturated Fat | 5.5 g | 27.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 625
Protein 21.9 g | Carbs 21.9 g | Fat 53.1 g
Per 100g | Calories 656
Protein 25 g | Carbs 18.8 g | Fat 53.1 g
Per Serving | Calories 527
Protein 8.8 g | Carbs 48.5 g | Fat 35.2 g
Per Serving | Calories 357
Protein 5.9 g | Carbs 54.1 g | Fat 14.6 g
Per 100g | Calories 441
Protein 17.6 g | Carbs 14.7 g | Fat 35.3 g
Per 100g | Calories 609
Protein 25.7 g | Carbs 19.2 g | Fat 51.3 g
Per 100g | Calories 210
Protein 8 g | Carbs 6 g | Fat 17 g
Per 100g | Calories 200
Protein 8 g | Carbs 6 g | Fat 16 g