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Peter Pan Plus Creamy Peanut Butter - Nutrition Facts and detailed Analysis
19

Plus Creamy Peanut Butter

Peter Pan - Plus Creamy Peanut Butter has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin E.

The food contains 19.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It gives a good yield of Iron at 14.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Peter Pan - Plus Creamy Peanut Butter has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat72%
 Calories from Carbs12%

Why this is good for you

  • High in Vitamin B6
  • High in Vitamin A
  • High in Vitamin E
  • No Cholesterol
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4008.4 IU80.2%Top 10%Very High
Vitamin E16 mg53.4%Top 30%High
Vitamin B61.6 mg80.2%Top 30%High
Folic Acid320.7 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Iron14.4 mg80.2%Top 10%Very High
Potassium0 mg
Sodium481 mg20%Mid 40%Average
Zinc12 mg80.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%Mid 40%Average
Dietary Fiber6.4 g25.7%Top 10%Very High
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.3%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.3 g78.9%Top 10%Very High
Saturated Fat9.6 g48.1%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 40

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150 mg 6.3%

Total Carbohydrates 6 g 2%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 8 g 16%

Vitamin A 25% Vitamin C

Calcium Iron 25%

*Based on a 2000 Calorie diet

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