Peter Pan - Plus Creamy Peanut Butter has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin E.
The food contains 19.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Peter Pan - Plus Creamy Peanut Butter has been given a composite ranking of 19, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4008.4 IU | 80.2% | Top 10% | Very High |
Vitamin E | 16 mg | 53.4% | Top 30% | High |
Vitamin B6 | 1.6 mg | 80.2% | Top 30% | High |
Folic Acid | 320.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 14.4 mg | 80.2% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 481 mg | 20% | Mid 40% | Average |
Zinc | 12 mg | 80.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 6.4 g | 25.7% | Top 10% | Very High |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.3 g | 78.9% | Top 10% | Very High |
Saturated Fat | 9.6 g | 48.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 40
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 25% Vitamin C
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 586
Protein 21.6 g | Carbs 24.7 g | Fat 49.4 g
Per 100g | Calories 361
Protein 15.2 g | Carbs 13.3 g | Fat 30.4 g
Per 100g | Calories 550
Protein 21.4 g | Carbs 18.3 g | Fat 48.9 g
Per 100g | Calories 628
Protein 23.1 g | Carbs 23.1 g | Fat 49.6 g
Per 100g | Calories 563
Protein 22.5 g | Carbs 28.1 g | Fat 42.2 g
Per 100g | Calories 559
Protein 20.6 g | Carbs 35.3 g | Fat 41.2 g
Per 100g | Calories 441
Protein 17.6 g | Carbs 14.7 g | Fat 35.3 g
Per 100g | Calories 499
Protein 22.2 g | Carbs 38.8 g | Fat 30.5 g