Peter Pan - Peter Pan Peanut & Natural Honey Spread Honey Roast, Crunchy has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 30.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Peter Pan - Peter Pan Peanut & Natural Honey Spread Honey Roast, Crunchy, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 112.5 mg | 28.1% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Potassium | 478.3 mg | 13.7% | Top 10% | Very High |
Sodium | 323.5 mg | 13.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.5% | Top 30% | High |
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | Top 10% | Very High |
Saturated Fat | 8.4 g | 42.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 563
Protein 22.5 g | Carbs 39.4 g | Fat 36.6 g
Per 100g | Calories 527
Protein 22.2 g | Carbs 38.8 g | Fat 33.3 g
Per 100g | Calories 521
Protein 21.9 g | Carbs 41.2 g | Fat 32.9 g
Per 100g | Calories 586
Protein 27.8 g | Carbs 21.6 g | Fat 49.4 g
Per 100g | Calories 563
Protein 22.5 g | Carbs 28.1 g | Fat 42.2 g
Per 100g | Calories 529
Protein 20.6 g | Carbs 29.4 g | Fat 41.2 g
Per 100g | Calories 571
Protein 22.4 g | Carbs 26.5 g | Fat 44.9 g
Per 100g | Calories 600
Protein 17.6 g | Carbs 31.7 g | Fat 45.9 g
Per 100g | Calories 563
Protein 22.5 g | Carbs 28.1 g | Fat 42.2 g
Per 100g | Calories 636
Protein 21.2 g | Carbs 21.2 g | Fat 51.5 g
Per 100g | Calories 559
Protein 20.6 g | Carbs 32.3 g | Fat 41.2 g
Per 100g | Calories 559
Protein 20.6 g | Carbs 35.3 g | Fat 41.2 g