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Pesto Sauce - Homemade - Recipe and Nutrition Facts
75

Pesto Sauce - Homemade Recipe

Pesto Sauce - Homemade has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pesto Sauce - Homemade has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat88%
 Calories from Carbs5%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1760 IU35.2%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.5%
Niacin0.32 mg1.6%
Vitamin B60.06 mg2.8%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.1 mg6%
Magnesium27.2 mg6.8%
Phosphorus25 mg2.5%
Potassium158 mg4.5%
Sodium61.5 mg2.6%
Zinc0.3 mg2%
Copper0.1 mg5%
Manganese0.5 mg24.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber2.6 g10.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.2 g55.7%
Saturated Fat7.3 g36.5%
Monounsaturated Fat20 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 36.2 g 55.7%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 61.5 mg 2.6%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 2.6 g10.4%

Sugars 0.4 g

Protein 6.2 g 12.4%

Vitamin A 35.2% Vitamin C 10.5%

Calcium 17.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1714843 Embed Table:

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