Pesto Sauce - WW Version has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pesto Sauce - WW Version has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2675 IU | 53.5% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 608 mg | 60.8% | ||
Iron | 12.4 mg | 68.8% | ||
Magnesium | 132 mg | 33% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 478.2 mg | 19.9% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1.4 mg | 68.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 478.2 mg 19.9%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 11.7 g46.8%
Sugars 0.8 g
Protein 5.4 g 10.8%
Vitamin A 53.5% Vitamin C 29.9%
Calcium 60.8% Iron 68.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 5.1 g | Carbs 4.7 g | Fat 23.5 g
Per Serving | Calories 27
Protein 0 g | Carbs 0.6 g | Fat 2.7 g
Per Serving | Calories 354
Protein 6.2 g | Carbs 4.4 g | Fat 36.2 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 0.3 g | Fat 3.9 g
Per Serving | Calories 55
Protein 2.9 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 214
Protein 2.8 g | Carbs 28 g | Fat 10.6 g
Per Serving | Calories 55
Protein 0 g | Carbs 1.5 g | Fat 5.4 g