Personal Power - On Porridge has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 68.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Personal Power - On Porridge, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.98 mg | 57.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 162.1 mg | 4.6% | ||
Sodium | 61.8 mg | 2.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 61.8 mg 2.6%
Total Carbohydrates 68.8 g 22.9%
Dietary Fiber 6.8 g27.2%
Sugars 25.2 g
Protein 11.1 g 22.2%
Vitamin A 5% Vitamin C 0.1%
Calcium 16.3% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 12.6 g | Carbs 17.5 g | Fat 6 g
Per Serving | Calories 106
Protein 6.2 g | Carbs 21.1 g | Fat 1.5 g
Per Serving | Calories 128
Protein 12.3 g | Carbs 18.9 g | Fat 0.1 g
Per Serving | Calories 177
Protein 9.5 g | Carbs 34.7 g | Fat 0.9 g