PERSONAL PEPPERONI FLAT BREAD PIZZA has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for PERSONAL PEPPERONI FLAT BREAD PIZZA, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 255.9 mg | 7.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 1 mg 0%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 22.4 g 44.8%
Vitamin A 15.6% Vitamin C 52.4%
Calcium 36.5% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16.5 g | Carbs 17.5 g | Fat 17.7 g
Per 100g | Calories 306
Protein 14.3 g | Carbs 26.5 g | Fat 16.3 g
Per Serving | Calories 255
Protein 13.6 g | Carbs 30.4 g | Fat 8.3 g
Per Serving | Calories 289
Protein 14.8 g | Carbs 5.6 g | Fat 22.6 g
Per Serving | Calories 160
Protein 17.6 g | Carbs 14.2 g | Fat 3.7 g
Per Serving | Calories 358
Protein 17.5 g | Carbs 45 g | Fat 11.8 g
Per Serving | Calories 355
Protein 23.1 g | Carbs 10.3 g | Fat 24.6 g
Per Serving | Calories 359
Protein 37 g | Carbs 35.2 g | Fat 7.2 g