FAYE'S SPAGHETTI, THICK & RICH & LOW CALORIE 357.7 PER SERVING has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for FAYE'S SPAGHETTI, THICK & RICH & LOW CALORIE 357.7 PER SERVING, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 1.2 mcg | 19.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 637 mg | 18.2% | ||
Sodium | 999 mg | 41.6% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 999 mg 41.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 5.2 g20.8%
Sugars 7.4 g
Protein 17.5 g 35%
Vitamin A 17.6% Vitamin C 63.4%
Calcium 8.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 33.5 g | Carbs 56.5 g | Fat 8.8 g
Per Serving | Calories 163
Protein 12.3 g | Carbs 5.6 g | Fat 10.3 g
Per Serving | Calories 526
Protein 20 g | Carbs 67.8 g | Fat 19.6 g
Per Serving | Calories 119
Protein 7.2 g | Carbs 13.9 g | Fat 4.4 g
Per Serving | Calories 223
Protein 13.9 g | Carbs 32.4 g | Fat 5.4 g
Per Serving | Calories 589
Protein 41.1 g | Carbs 48.4 g | Fat 24.9 g
Per Serving | Calories 160
Protein 17.6 g | Carbs 14.2 g | Fat 3.7 g
Per Serving | Calories 508
Protein 22.4 g | Carbs 35.1 g | Fat 31.7 g