Perkins Restaurant & Bakery - The Buttermilk Five has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Perkins Restaurant & Bakery - The Buttermilk Five, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 2330 mg 97.1%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 0 g
Sugars 49 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 50% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 4.7 g
Per 100g | Calories 250
Protein 4.1 g | Carbs 31.5 g | Fat 12 g
Per 100g | Calories 256
Protein 8.6 g | Carbs 30.4 g | Fat 11.2 g
Per 100g | Calories 344
Protein 10.1 g | Carbs 31.1 g | Fat 20.1 g
Per 100g | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 4.7 g
Per 100g | Calories 250
Protein 4.1 g | Carbs 31.5 g | Fat 12 g
Per 100g | Calories 256
Protein 8.6 g | Carbs 30.4 g | Fat 11.2 g
Per 100g | Calories 344
Protein 10.1 g | Carbs 31.1 g | Fat 20.1 g