Perkins Restaurant & Bakery - Classic Eggs Benedict has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Perkins Restaurant & Bakery - Classic Eggs Benedict, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 1160 Calories from Fat 459
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 19 g 95%
Trans Fat 0.5 g
Cholesterol 515 mg 171.7%
Sodium 3450 mg 143.8%
Total Carbohydrates 138 g 46%
Dietary Fiber 9 g36%
Sugars 20 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 4.6 g | Carbs 30 g | Fat 10.4 g
Per 100g | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 4.7 g
Per 100g | Calories 344
Protein 10.1 g | Carbs 31.1 g | Fat 20.1 g
Per 100g | Calories 114
Protein 3.4 g | Carbs 22.8 g | Fat 1.7 g
Per 100g | Calories 231
Protein 4.6 g | Carbs 30 g | Fat 10.4 g
Per 100g | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 4.7 g
Per 100g | Calories 344
Protein 10.1 g | Carbs 31.1 g | Fat 20.1 g
Per 100g | Calories 114
Protein 3.4 g | Carbs 22.8 g | Fat 1.7 g