Perkins Restaurant & Bakery - Short Stack has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Perkins Restaurant & Bakery - Short Stack, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.4% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1500 mg 62.5%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 0 g
Sugars 41 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 8.2 g | Carbs 27.7 g | Fat 9.6 g
Per 100g | Calories 247
Protein 4.4 g | Carbs 43.9 g | Fat 6.4 g
Per 100g | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 4.7 g
Per 100g | Calories 231
Protein 4.6 g | Carbs 30 g | Fat 10.4 g
Per 100g | Calories 229
Protein 8.2 g | Carbs 27.7 g | Fat 9.6 g
Per 100g | Calories 247
Protein 4.4 g | Carbs 43.9 g | Fat 6.4 g
Per 100g | Calories 185
Protein 3 g | Carbs 33.1 g | Fat 4.7 g
Per 100g | Calories 231
Protein 4.6 g | Carbs 30 g | Fat 10.4 g