Perkins Restaurant & Bakery - Peach Pie (Slice) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Perkins Restaurant & Bakery - Peach Pie (Slice) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 229.3 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | Mid 40% | Average |
Dietary Fiber | 0.49 g | 2% | Mid 40% | Average |
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Top 30% | High |
Saturated Fat | 5.9 g | 29.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 30 mg 10%
Sodium 470 mg 19.6%
Total Carbohydrates 66 g 22%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 15%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 4.7 g | Carbs 60.5 g | Fat 5.8 g
Per 100g | Calories 353
Protein 2.6 g | Carbs 52 g | Fat 15 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 32.2 g | Fat 12 g
Per 100g | Calories 181
Protein 1.5 g | Carbs 26.2 g | Fat 7.6 g
Per 100g | Calories 250
Protein 3 g | Carbs 40.4 g | Fat 8.6 g
Per 100g | Calories 253
Protein 3 g | Carbs 40.4 g | Fat 8.6 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 32.2 g | Fat 12 g
Per 100g | Calories 259
Protein 2.4 g | Carbs 31.7 g | Fat 13.7 g