Perkins Restaurant & Bakery - Lemon Meringue Pie (Whole) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Perkins Restaurant & Bakery - Lemon Meringue Pie (Whole), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 252.5 IU | 5.1% | Mid 40% | Average |
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Sodium | 242.4 mg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 2970 Calories from Fat 920
% Daily Value *
Total Fat 102 g 156.9%
Saturated Fat 36 g 180%
Trans Fat
Cholesterol 180 mg 60%
Sodium 2880 mg 120%
Total Carbohydrates 480 g 160%
Dietary Fiber 12 g48%
Sugars 342 g
Protein 36 g 72%
Vitamin A 60% Vitamin C 35%
Calcium Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 3 g | Carbs 40.4 g | Fat 8.6 g
Per 100g | Calories 236
Protein 1.8 g | Carbs 40 g | Fat 8.2 g
Per 100g | Calories 238
Protein 2.4 g | Carbs 31 g | Fat 12.7 g
Per 100g | Calories 248
Protein 0 g | Carbs 41.6 g | Fat 8 g
Per 100g | Calories 253
Protein 3 g | Carbs 40.4 g | Fat 8.6 g
Per 100g | Calories 288
Protein 2.5 g | Carbs 38.4 g | Fat 13.6 g
Per 100g | Calories 254
Protein 3.4 g | Carbs 32.2 g | Fat 12.2 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 32.2 g | Fat 12 g