Perkins Restaurant & Bakery - Peachberry Pie (Slice) has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 31.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.44 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Perkins Restaurant & Bakery - Peachberry Pie (Slice) has been given a composite ranking of 24, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 97.6 IU | 2% | Mid 40% | Average |
Vitamin C | 29.3 mg | 48.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 36.6 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21% | Top 30% | High |
Saturated Fat | 5.9 g | 29.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 30 mg 10%
Sodium 75 mg 3.1%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 3 g12%
Sugars 32 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 100%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 4.1 g | Carbs 17.6 g | Fat 18.8 g
Per 100g | Calories 513
Protein 7.1 g | Carbs 57 g | Fat 28.5 g
Per 100g | Calories 259
Protein 2.4 g | Carbs 31.7 g | Fat 13.4 g
Per 100g | Calories 115
Protein 0 g | Carbs 10 g | Fat 5.4 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 32.2 g | Fat 12 g
Per 100g | Calories 254
Protein 3.4 g | Carbs 32.2 g | Fat 12.2 g
Per 100g | Calories 259
Protein 2.4 g | Carbs 31.7 g | Fat 13.4 g
Per 100g | Calories 466
Protein 6.3 g | Carbs 35.4 g | Fat 33 g