Perfectly Pumpkin - Apple Pie with a Spelt - Pecan Crust has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Perfectly Pumpkin - Apple Pie with a Spelt - Pecan Crust, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4850 IU | 97% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 291.5 mg | 8.3% | ||
Sodium | 38.3 mg | 1.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 38.3 mg 1.6%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 2.9 g11.6%
Sugars 24.1 g
Protein 6.6 g 13.2%
Vitamin A 97% Vitamin C 3.3%
Calcium 9.2% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 14.6 g | Carbs 56.1 g | Fat 22.7 g
Per Serving | Calories 337
Protein 2.4 g | Carbs 53.5 g | Fat 13.8 g
Per Serving | Calories 204
Protein 1.4 g | Carbs 29.3 g | Fat 9.4 g
Per Serving | Calories 92
Protein 0 g | Carbs 9.2 g | Fat 0.08 g
Per Serving | Calories 64
Protein 1.6 g | Carbs 9.9 g | Fat 2.2 g
Per Serving | Calories 191
Protein 2.4 g | Carbs 23.1 g | Fat 11 g
Per Serving | Calories 257
Protein 11.8 g | Carbs 34 g | Fat 12.3 g
Per Serving | Calories 253
Protein 7.9 g | Carbs 20.4 g | Fat 13.7 g