perfect smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing perfect smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 56.8 IU | 14.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 327.8 mg | 9.4% | ||
Sodium | 60.7 mg | 2.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 60.7 mg 2.5%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.7 g14.8%
Sugars 6.5 g
Protein 12 g 24%
Vitamin A 8.9% Vitamin C 42.3%
Calcium 27.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 9.2 g | Carbs 55.5 g | Fat 5.1 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 164
Protein 8.7 g | Carbs 23.7 g | Fat 4.8 g
Per Serving | Calories 268
Protein 9.2 g | Carbs 55.5 g | Fat 5.1 g
Per Serving | Calories 562
Protein 8.8 g | Carbs 132.3 g | Fat 3.9 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 34.7 g | Fat 0.9 g
Per Serving | Calories 164
Protein 8.7 g | Carbs 23.7 g | Fat 4.8 g