Smoothie Lite has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie Lite has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8985 IU | 179.7% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 707.2 mg | 20.2% | ||
Sodium | 115 mg | 4.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 6.2 g24.8%
Sugars 13.8 g
Protein 2.5 g 5%
Vitamin A 179.7% Vitamin C 35.6%
Calcium 8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.5 g | Carbs 51.5 g | Fat 1.3 g
Per Serving | Calories 103
Protein 5.3 g | Carbs 18.8 g | Fat 0.8 g
Per Serving | Calories 268
Protein 9.2 g | Carbs 55.5 g | Fat 5.1 g
Per Serving | Calories 206
Protein 12 g | Carbs 30.7 g | Fat 4.5 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 36.8 g | Fat 0.3 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 51.5 g | Fat 1.3 g
Per Serving | Calories 210
Protein 12.4 g | Carbs 30.1 g | Fat 6.8 g
Per Serving | Calories 287
Protein 19.1 g | Carbs 34.5 g | Fat 8.6 g