Berry-Blast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry-Blast Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 257.9 mg | 7.4% | ||
Sodium | 68.7 mg | 2.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 68.7 mg 2.9%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.1 g8.4%
Sugars 6.9 g
Protein 5.3 g 10.6%
Vitamin A 7.8% Vitamin C 22.5%
Calcium 17.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 6.7 g | Carbs 27.3 g | Fat 2.2 g
Per Serving | Calories 168
Protein 14 g | Carbs 18.6 g | Fat 3.1 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 51.5 g | Fat 1.3 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 369
Protein 17.1 g | Carbs 60.3 g | Fat 8.4 g
Per Serving | Calories 330
Protein 18.1 g | Carbs 47.5 g | Fat 5.1 g
Per Serving | Calories 617
Protein 36.4 g | Carbs 53.9 g | Fat 32 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 51.5 g | Fat 1.3 g