Perfect Poached Eggs 2 has a low-calorie, low-carb, average-fat and average-protein content.
With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Perfect Poached Eggs 2, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 140 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 140 mg 5.8%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0 g
Sugars
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 18 g | Carbs 18 g | Fat 35 g
Per Serving | Calories 355
Protein 17.8 g | Carbs 46.2 g | Fat 11.9 g
Per Serving | Calories 741
Protein 26 g | Carbs 58 g | Fat 46 g
Per 100g | Calories 150
Protein 13 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 632
Protein 10 g | Carbs 78 g | Fat 33 g
Per Serving | Calories 329
Protein 7.7 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 219
Protein 12.3 g | Carbs 6 g | Fat 16.7 g
Per Serving | Calories 251
Protein 3.4 g | Carbs 51.5 g | Fat 6 g