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Perfect Oatmeal - Recipe and Nutrition Facts
78

Perfect Oatmeal Recipe

Perfect Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Perfect Oatmeal has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs61%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.9%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.7%
Folate2 mcg0.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron2 mg11.2%
Magnesium7.6 mg1.9%
Phosphorus32 mg3.2%
Potassium47.8 mg1.4%
Sodium253.5 mg10.6%
Zinc0.18 mg1.2%
Copper0.02 mg0.9%
Manganese0.16 mg7.8%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber6.4 g25.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2 g10%
Monounsaturated Fat3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 253.5 mg 10.6%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 6.4 g25.6%

Sugars 1 g

Protein 7.5 g 15%

Vitamin A 10% Vitamin C 0.4%

Calcium 2% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173227 Embed Table:

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